Wood selection sets the tone for your entire kitchen, and few choices are as classic as maple and walnut. Both are durable and beautiful, but their performance differs slightly in Arizona’s dry climate.

Maple is a dense, light-colored wood with subtle grain — perfect for modern, transitional, or Scandinavian-inspired spaces. It’s strong, resists denting, and takes paint exceptionally well. However, it can yellow over time if exposed to direct sunlight, so a UV-protective finish is recommended.

Walnut, on the other hand, is rich, dark, and naturally elegant. Its grain patterns are more expressive, adding warmth and visual depth. While slightly softer than maple, walnut’s natural oils help it resist drying out when conditioned regularly.

For bright, sunlit kitchens, maple keeps the space open and airy. For dramatic, high-contrast looks or furniture-style islands, walnut delivers timeless sophistication. Both woods perform beautifully when properly sealed, cleaned gently, and protected from direct sun — making them equally strong investments for Arizona homes.